Garlic Bread 1:95 Cheesy garlic bread 2:25

Soup of the day served with crusty bread 2.:20

Oven baked goats cheese on a bed of mixed leaf with

Provencale vegetables and pesto dressing 3:50 V

Classic prawn cocktail 3:25

Homemade smooth chicken liver Pate served with

freshly baked garlic brioche and chefs own spiced apple jelly 3:50

Main Courses

Pan seared fillet of Salmon with creamy mash and seasonal vegetables 8:95

Breaded fillet of haddock served with chips and salad 6:50

Chicken, Prawn or Vegetable Curry prepared to your taste with chips and rice 6:50 V

Poached chicken breast in a café au lait sauce (wine gravy and cream)

Served with jacket potato and seasonal vegetables 8:95

Home cooked beef lasagne with salad and chips 6:50

Breaded whole tail scampi with chips and salad 7:25

Penne pasta with sweet roasted vegetables in a tomato sauce with basil crisps 6:95

Homemade steak and ale pie with chips or mashed potato and veg 6:95

Marinated Loin of Pork with mashed potatoes and seasonal vegetables 8:95

8oz Gammon Steak topped with your choice of pineapple or egg

Served with salad chips and onion rings 8:95

10 oz Sirloin Steak with mushrooms, tomato, onion rings and chips 10:95

Pan fried chicken breast supreme 7:95

Peppercorn, Diane or café au lait sauce to accompany your steak 1:50